You may remember that at the start of this term Year 3 learnt how to make gelato at 'The Gelatory' as part of their Scrumdiddlyumptious topic. They were given the opportunity to design their own flavour as part of a competition, the winners being Josh and Jayden. They created a banana gelato, with…
An excellent effort for our Girls Handball Team saw them crowned as champions at yesterday's Primary School Handball Tournament! It was a tough competition with a really high standard of play on show, so it's quite the result! Our boys team also performed very well indeed, reaching the semi-final,…
Our wonderful musicians put in some fantastic performances today at the Manx Folk Awards in Douglas. In fact, they were so good that they managed to bring home the Outstanding Contribution Award for this year! It was a brilliant day of music from our own pupils and those of Dhoon, Marown, Sulby and…
Our Reception classes have been thoroughly enjoying their Forest School sessions so far this year! Mrs Quaye is a qualified Forest School Teacher, so we know that our pupils are getting a great experience while they're out and about. Forest School is a terrific learning process which allows childre…
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Our week began with a treat from the Ramsey Music Society, who were touring schools with Alberto, a guitarist from Venice. He was here to play a concert at RGS that evening. The children were given the opportunity to ask him questions, and they quizzed him on his inspirations, practise and favourit…
This week the children in Year 3 are learning all about James Lind and the discovery of Vitamin C as well as where in the world our fruit and veg come from. Robinsons brought in a variety for the children to look at and were really impressed by their geographical knowledge. The children are followi…
Year 3 enjoyed another fantastic trip out last week to the Gelatory in Ramsey. The children learnt all about the differences between ice-cream and gelato as well as had a go at making some! The children have been designing their own gelato flavours, one of which will be turned into real gelato and…
